![]() Save my name, email, and website in this browser for the next time I comment.A legitimately tasty version of a time-honored side made easy in the slow cooker, this is the green bean casserole we all need! It’s best reheat in the oven to make the fried onions crispy again but you can heat them up in the microwave as well. If you have any leftovers, store them in an air tight container in the refrigerator for up to 4-5 days. That makes this recipe great for Thanksgiving and Christmas dinners. How long can you keep this on warm?Īfter the green bean casserole is done cooking you can keep this on warm for up to 3 hours. If needed, you can always switch it to warm. I like to go ahead and prep and get this green bean casserole going first thing. Keep that in mind when you’re planning out your dishes. Since this is a crockpot recipe, it does have a little longer cooking time than traditional green bean casserole. Then spread this mixture into your crock pot and start to cook on the day that you plan to serve. Mix together the ingredients in a bowl, cover and refrigerate for up to 3 days. ![]() However black pepper, onion powder, garlic powder, or even Worcestershire sauce are great additions to this easy recipe.
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